「 Japanese Food 」 一覧

Japanese food culture is well known for the balance in the beauty of its appearance and nutrition value, and has been honored by UNESCO as Japan’s intangible culture heritage in 2013. The use of natural ingredients with cooking techniques that emphasize the inner flavor of each ingredients; and the overall expression of Japanese cuisine from garnish to the choice of tableware is a kind of art unique to Japanese culture. Izakaya in Japan Contrastingly, Japanese culinary tradition also has a casual side to it – izakaya. Izakaya are similar to tapas bars, a type of casual restaurants providing a variety of …